Join us for a special class on Jewish food and culture, tailored for youths aged 8-16! We’ll get hands-on experience cooking Jewish recipes, learn about holidays, and explore Jewish music. Learn to cook Jewish foods such as homemade bagels, knishes, matzah balls, hamantaschen and more! Sundays twice a month, from 4:00-5:30PM at Har Shalom.
Class Dates:
- Jan 21
- Feb 4
- Feb 18
- March 3
- March 10
- […Spring Break…]
- April 7
- April 21
- May 5
- May 12 or May 19 (TBD)
